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PME

PME Essentials Glycerine 35g

Category Baking Ingredients
PME Essentials Glycerine 35g PME Essentials Glycerine 35g
PME Essentials Glycerine 35g PME Essentials Glycerine 35g
PME Essentials Glycerine 35g PME Essentials Glycerine 35g
PME Essentials Glycerine 35g PME Essentials Glycerine 35g
PME Essentials Glycerine 35g PME Essentials Glycerine 35g
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PME

PME Essentials Glycerine 35g

Product Code: HU295
PME's glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.

Ingredients - Humectant (E422).

Storage Instructions - Store in a cool, dry place.
Category Baking Ingredients
  • Prevents royal icing from setting too hard
  • Extends the moisture retention of your baked goods
  • Helps to prevent sugar crystallization in candy making
  • Comes in a handy screw lid pot
PME's glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.

Ingredients - Humectant (E422).

Storage Instructions - Store in a cool, dry place.

Specifications

Brand

PME

Categories

Cake Baking and Decoration

Category

Baking Ingredients

Clearance Category

Consumables

Depth

25.0

Length

85.0

Type

Cake Decoration

PME's glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.

Ingredients - Humectant (E422).

Storage Instructions - Store in a cool, dry place.

Specifications

Brand

PME

Categories

Cake Baking and Decoration

Category

Baking Ingredients

Clearance Category

Consumables

Depth

25.0

Length

85.0

Type

Cake Decoration

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